I have over a decade of senior management experience with a major electronics retailer, followed by several years in marketing and advertising as an account executive for newspapers and Trader Publications. I’ve owned and operated multiple businesses, including a limousine service, a mystery-shopping company, a retirement magazine, and several direct-sales ventures. For twelve years, from 2009 to 2020, I owned a BBQ and wood-fired pizza restaurant with a full event-service trailer.
Today, I work in the healthcare industry as a Kitchen Manager and Director. Throughout my career, I’ve built and run successful companies, maintained both small and large homes, and raised a family I’m incredibly proud of. My wife and I have two grandchildren, and we’re ready and willing to travel anywhere in the world during our retirement years to help others in whatever ways we can. We’re dependable, honest, and trustworthy, and bring a strong work ethic to everything we do. We have maintained our home of 25 plus years and are always meticulas in keeping the home in showroom shape. We grow flowers all summer long, have grown vegetables and have had serveral dogs, and cats. We both had had good careers, and are wanting to see different parts of the world. |
